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Tea Production in India

Tea may be consumed early in the day to heighten calm alertness; it contains L-theanine, theophylline, and bound caffeine . Decaffeinated brands are also sold. While herbal teas are also referred to as tea, most of them do not contain leaves from the tea plant. While tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at elevated social events, such as the tea party.In the United Kingdom, tea is consumed daily and often by a majority of people, and indeed is perceived as one of Britain’s cultural beverages. It is customary for a host to offer tea to guests soon after their arrival. Tea is consumed both at home and outside the home, often in cafés or tea rooms.

Afternoon tea with cakes on fine porcelain is a cultural stereotype. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea. In some parts of Britain, ‘tea’ may also refer to the evening meal.Ireland has long been one of the biggest per-capita consumers of tea in the world. The national average is four cups per person per day, with many people drinking six cups or more. Tea in Ireland is usually taken with milk or sugar and is slightly spicier and stronger than the traditional English blend. The two main brands of tea sold in Ireland are Lyons and Barry’s. Irish breakfast tea is blended for sale in the United States.

Ireland has long been one of the biggest per-capita consumers of tea in the world. The national average is four cups per person per day, with many people drinking six cups or more. Tea in Ireland is usually taken with milk or sugar and is slightly spicier and stronger than the traditional English blend. The two main brands of tea sold in Ireland are Lyons and Barry’s. Irish breakfast tea is blended for sale in the United States.

Tea is the most popular manufactured drink consumed in the world, equaling all others – including coffee, chocolate, soft drinks, and alcohol – combined. Most tea consumed outside East Asia is produced on large plantations in the hilly regions of India and Sri Lanka, and is destined to be sold to large businesses. Opposite this large-scale industrial production are many small “gardens,” sometimes minuscule plantations, that produce highly sought-after teas prized by gourmets. These teas are both rare and expensive, and can be compared to some of the most expensive wines in this respect.

കുടിക്കുന്ന ചായയിലും മായം

തേയില വിപണിയില്‍ കളര്‍ചായപ്പൊടികളുടെ സാന്നിദ്ധ്യം സ്ഥിരീകരിച്ച് ടീ ബോര്‍ഡ് ഓഫ് ഇന്ത്യ.#Tea #TeaColor

Gepostet von Mathrubhumi am Mittwoch, 25. April 2018

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